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What are the causes of shortage?
A shortage, in economic terms, is a condition where the quantity demanded is greater than the quantity supplied at the market price. There are three main causes of shortage—increase in demand, decrease in supply, and government intervention. Shortage should not be confused with “scarcity.”
What is the cause of food shortage?
A shortage of food may happen when not enough food is produced, such as when crops fail due to drought, pests, or too much moisture. But the problem can also result from the uneven distribution of natural resource endowment for a country, and by human institutions, such as government and public policy, he said.
What will happen if we run out of food?
Running out of food – and planet We currently overexploit Earth by about 75 percent and will need the equivalent of two planets by 2030 unless major changes are done.
Which states are more vulnerable to poverty in India?
Poverty is still existing in Orissa, Bihar, Assam, Tripura and Uttar Pradesh. Bihar and Orissa continue to be the two poorest states with poverty ratios of 47 and 43 per cent, respectively. Along with rural poverty, urban poverty also exists in these states.
Which state are more food?
Answer: The states of Uttar Pradesh (Eastern and South Eastern parts) Bihar, Jharkhand, Orissa, West Bangal, Chhattisgarh parts of Madhya Pradesh and Maharashtra account for the majority of food insecure areas of the country.
What are the causes of food insecurity in India?
Reasons for the existing food insecurity in India
- In rural and tribal areas.
- In urban population.
- In children and mothers.
- Faulty food distribution system.
- Unmonitored nutrition programmes.
- Lack of intersectoral coordination.
What is one of the most common causes of food shortages?
Poor infrastructure The roads were so poor it was not possible to reach all who needed the food to survive. Crops need water to grow. Irrigation infrastructure is unaffordable to most farmers in developing countries. A lack of water and sanitation infrastructure are leading causes of hunger and malnutrition.
How can we solve the problem of food shortage?
To sum up, possible solutions for food shortage include (but by no means are limited to) reducing food loss and waste, boosting crop yields, improving land and water management, avoiding practices that lead to further poverty, decreasing the lavishing of food, reducing the number of pets and animals that consume a lot …