Can I substitute butter for shortening?

Can I substitute butter for shortening?

In general, you can use a 1:1 ratio for when substituting butter in place of shortening. Making this substitution may slightly alter the texture of your baked goods.

How do I become a good substitute teacher in high school?

5 Tips That Substitute Teachers Can Implement in High School Classrooms

  1. Be clear about expectations. High school substitutes generally see a new group of students each hour.
  2. Treat them like adults.
  3. Use a direct and friendly approach.
  4. Redirect privately.
  5. Keep students busy.

Can substitute teachers collect unemployment in CT?

This means that, like full-time teachers, substitute teachers are eligible for unemployment compensation during periods when school is in session and work is not available to them. “If you don’t get hours for a week you are employed, you are going to be eligible.”

What should substitute teachers bring with them?

Sub Grab-Bag: What Every Substitute Teacher Should Have

  • Paper clips.
  • Marking pens.
  • Name tags.
  • Seating chart forms.
  • Ream of duplicating paper.
  • Literature selections.
  • Emergency lesson plans (see Chapter 5 in the Substitute Teacher Handbook for these)
  • Whistle.

How should a substitute teacher behave?

9 Tips To Help Students Behave for a Substitute Teacher

  1. Discuss Expectations.
  2. Follow your Routine.
  3. Give Students an Active Role.
  4. Give Rewards for Good Behavior.
  5. Have The Sub Choose a Secret Student.
  6. Teach Students Social and Emotional Skills.
  7. Teach Students Empathy for the Substitute.
  8. Help Students Recognize their Own Behavior.

How do we substitute ingredients?

Ingredient Substitutions

Ingredient Amount Substitute
Apple pie spice 1 tsp. 1/2 tsp. cinnamon, 1/4 tsp. nutmeg, and 1/8 tsp. cardamom
Arrowroot 1 1/2 tsp. 1 tbsp. flour
Arrowroot 1 1/2 tsp. 1 1/2 tsp. cornstarch
Baking powder 1 tsp. 1/3 tsp. baking soda and 1/2 tsp. cream of tartar

Why is there a need to substitute ingredients?

Each ingredient in a recipe has a specific function. Substitution of one ingredient for another may alter the taste, color, moisture content or texture of the product. For this reason, it is suggested that ingredient substitution be used in unexpected situations only.

Is shortening better for you than butter?

Unlike butter or margarine, which contain approximately 80% fat, shortening is 100% fat. Therefore, it is very high in calories and contains neither carbs nor protein. It also contains very few vitamins and minerals (1).

What are the common substitute ingredients that can be used at home?

Common Baking Substitutions

  • Baking Powder. 1 teaspoon baking powder = ¼ teaspoon baking soda + ½ teaspoon cream of tartar + ¼ teaspoon cornstarch.
  • Baking Soda. ½ teaspoon baking soda = 2 teaspoon baking powder.
  • Butter. 1 cup salted butter = 1 cup margarine.
  • Buttermilk.
  • Cake Flour.
  • Chocolate.
  • Cocoa Powder.
  • Eggs.

What is a substitute for Crisco?

Butter