What is Crema de turron?

What is Crema de turrón?

The crema catalana flavoured turron is still based on almonds and sugar, but also includes candied yolk egg, condesed milk, and has a vainilla flavour that reminds to Crema Catalana dessert.

Is turrón the same as nougat?

Nougat, or turron nougat, is a French sweet very similar to turrón, made from almonds, honey and egg whites. Its texture and flavour, although different, are quite similar to the Alicante turron or hard turrón.

What flavour is turrón?

With a rich, sweet and nutty flavor, turrón may be hard and brittle, or soft and toffee-like. Color wise it can range from white to the deepest caramel. In its simplest, most traditional form, there are just three ingredients – almonds, honey and egg white.

Is turrón Italian or Spanish?

Turrón (Spanish: [tuˈron]), or torrone (Italian: [torˈroːne]), is a southwestern European nougat confection, typically made of honey, sugar, and egg white, with toasted almonds or other nuts, and usually shaped into either a rectangular tablet or a round cake.

What is turrón duro?

A tempting almond nougat typically served during the holidays in Spain but worthy of year-round enjoyment. Made by hand with buttery whole Marcona almonds, this phenomenal treat is crunchy, firm, and melts in your mouth.

How do you eat turrón?

Turron, which is pronounced Too-Rron, is bought and sliced into cubes and served on plates along with coffee or brandy, and typically given as a gift when visiting friends and family.

Is turron a marzipan?

A marzipan lover’s dream, this turrón is also known as turrón de Yema. It’s a delicious turrón made up of ground almonds (58%), local honey, vanilla, egg yolks, and a dash of white chocolate. If that wasn’t enough, this turron is finished with a caramelized (burnt) soft sugar crust on each side.

Is turron soft or hard?

Turrón de Jijona is soft and chewy. The almonds are ground to a paste before they’re stirred into the honey and egg whites. The oil released from grinding the nuts keeps the nougat soft.

Is turrón hard or soft?

Where is turrón originally from?

Jijona
Turrón is a very old, traditional sweet of Moorish (Arabic) origin. It has been a popular sweet for centuries, even outside Spain’s borders. It is said that the Moors invented turrón over 500 years ago in Jijona, a small town about 30 miles or so north of Alicante.

What is a turrón in English?

Turron (or turrón as it is correctly spelt in Spanish) is Spanish nougat and comes in various forms. The two classics are turron de Alicante, which has whole nuts in a kind of honey candy.

What is the history behind turrón?

Turrón is a very old, traditional sweet of Moorish (Arabic) origin. It has been a popular sweet for centuries, even outside Spain’s borders. It is said that the Moors invented turrón over 500 years ago in Jijona, a small town about 30 miles or so north of Alicante.

How do you eat turrón duro?

You just break off a piece and munch. Just so you know: the thin paper on the outside of many turrones duros is wafer paper. You’re supposed to eat it with the turrón, not peel it off. Thick wheels of turrón de Alicante are delicious, but they can be a bit difficult to eat.

Does turrón have milk?

The Alicante hard variety of turron is the most popular around the holidays in Spain. It’s sweet, crunchy, and more importantly, gluten-free! It’s also dairy-free, making it even safer to enjoy for those with allergies to dairy.

Is turrón a marzipan?

Why is turrón Christmas?

A document dating back to 1582 claims that it was common for patrons to offer their workers turrón around Christmas time, and a few years later a law was passed by King Felipe II restricting the amount of turrón which could be purchased by each household so as to limit the expenses made for the treat each year.

What is turrón and when is it eaten?

If you’ve ever been in Spain for Christmas, you’ve eaten turrón at least once. It’s pretty hard to avoid; but why would you want to avoid it! This honey-sweet nougat is seriously tasty—and people go nuts for it in December.

How do you serve turrón?

How is turrón eaten?